Sunday, July 8, 2007
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If you are serious about baking bread this is the book for you!
FANTASTIC PASTRY BOOK!!!
About Me
- Jim Mortenson
- I have been a working Pastry Chef for over 23 years,but that is only to support my true passion - building a monster in my garage..
4 comments:
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Hi,
Thanks for sharing your recipe on YouTube.
My first attempt at bread making was a failure. I'm hoping this attempt today is more palatable :-)...but thanks for your post.
should I adjust the time or temp for glass pie plate?
Great bread and my first ever homemade attempt. Tastes wonderful! Any thoughts on doubling the recipe. Sadly, I'm a baking idiot.
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