Baking your own bread is not hard or mysterious. It is actually very simple, fun and relaxing. The ingredients are availabe anywhere and requires no fancy equipment.
Yum yum! Though I prefer my bread in a shape not resembling body parts.A question, Jim: is the time of baking bread purely dependent on the color you want to have on the crust? (I mean, after a certain necessary period of baking.) My crust looks crappy and pale. Oh and the water, I haven't tried putting water in the oven. Does it make a big difference?Thanks for your vids, they crack me up :)
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