For a little change of pace try baking some of these breads.
Monday, January 26, 2009
Subscribe to:
Post Comments (Atom)
LINKS TO OTHER STUFF
If you are serious about baking bread this is the book for you!
FANTASTIC PASTRY BOOK!!!
About Me
- Jim Mortenson
- I have been a working Pastry Chef for over 23 years,but that is only to support my true passion - building a monster in my garage..
1 comments:
Yum yum! Though I prefer my bread in a shape not resembling body parts.
A question, Jim: is the time of baking bread purely dependent on the color you want to have on the crust? (I mean, after a certain necessary period of baking.) My crust looks crappy and pale. Oh and the water, I haven't tried putting water in the oven. Does it make a big difference?
Thanks for your vids, they crack me up :)
Post a Comment