Monday, January 26, 2009

Body Parts Made Of Bread

For a little change of pace try baking some of these breads.


Anonymous said...

Yum yum! Though I prefer my bread in a shape not resembling body parts.

A question, Jim: is the time of baking bread purely dependent on the color you want to have on the crust? (I mean, after a certain necessary period of baking.) My crust looks crappy and pale. Oh and the water, I haven't tried putting water in the oven. Does it make a big difference?

Thanks for your vids, they crack me up :)

Anonymous said...