The Swissmar Borner V-Slicer is fantastic. I have had mine for over five years and it still works great. It is lightweight, easy to use, easy to clean and easy to store. I love it for making coleslaw, and it slices potatoes perfectly for homemade chips or French-fries. The four slicer settings: sticks, julienne, thin or thick slices make this an extremely versatile kitchen tool. The food holder/hand protector makes it safe to use, but be careful because the surgical steel blades are very sharp. Click on this add to check it out for yourself.
1 comment:
Another cheapo alternative is the Japanese Benriner - $20. It's not a workhorse, but great for really thin onion slices.
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