Baking your own bread is not hard or mysterious. It is actually very simple, fun and relaxing. The ingredients are availabe anywhere and requires no fancy equipment.
Sunday, April 26, 2009
This is the best spatula I've ever used.
This high temperature spatula is the best! You can stir gravies, custards or any thing to prevent scorching and not worry about the plastic melting. They are safe up to 500 degrees, so you can even stick them in a deep-fryer and not worry. I work in a professional kitchen and we use them all the time. They are a great investment.
click on this add to check it out.